Join us on a journey to discover the rich heritage, stunning landscapes, and vibrant communities of Uganda's gorillas, lakes, and hills.
Embark on a life-changing adventure and explore the rich history and culture of Uganda, home to the majestic gorillas of the Bwindi Impenetrable Forest and the lush hills of Kisoro. With its lush landscapes and warm hospitality, Uganda is a place where adventure meets tradition, where the ancient meets the modern, and where the beauty of the wild is just waiting to be discovered.
Join us at Gorilla Highlands Coffee, and be a part of a unique and sustainable tourism initiative that brings together coffee, conservation, and community. Experience the beauty of the region and its people, sample the finest coffee in the world, and contribute to a better future for the communities and wildlife of Kisoro.
When you visit Gorilla Highlands Coffee Expeditions, you're going to have an experience like no other. You'll get the chance to see gorillas in the wild and learn about the coffee-growing process from local farmers.
On this experience, indulge in an immersive journey to the source of our Lake Bunyonyi coffee. With hints of citrus, floral flavours of tea tree saplings under shady trees of palms throughout the bean gardens, seek out pure flavors with our Robusta Coffee beans grown at an altitude of 2200 metres.
Go on an immersive wildlife experience and connect with nature, as we explore the forest that is the source of our Bwini coffee range. Bwindi Impenetrable Forest is a specialty blend and named for the single-origin village where all these animals live happily ever after. Rich with floral notes and sweet caramel so intense you could try dipping apple slices into it, this vanilla forest gets bagged just for your enjoyment.
Discover the rich and diverse culture and flavors of Uganda, as we encouter the best of people and nature in the Virunga Region. Before we embark on this journey, we'll break the day with a rich and delicious cup of Virunga Region Coffee. This 100% Specialty Natural Arabica coffee has hints of forest fruits, almond, savoury, and spice.
This bourbon coffee thrives in rich volcanic soil at an altitude of 2,000 metres, giving the Virunga flavour a distinct taste.